Weekly Menus

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Hy-Vee is committed to helping you eat well and live healthy. If you're on a special diet or have specific nutritional needs, choose from the options below to get an alternate version of this week's menu.

Day-by-day meal ideas
montuewedthufrisatsun
Garlic Chicken Skillet MealBaked Pork Chops & GravyDeli Roast Beef SandwichSirloin SteakSalmonBaked ChickenDijon Pepper Roast
Mixed VegetablesMashed PotatoesColeslawItalian SpinachAsparagus with Roasted Garlic VinaigretteBroccoli7-Lettuce Blend Salad
Canned PeachesGreen BeansOrganic Anjou PearStrawberriesPineappleCara Cara OrangeBlack Seedless Grapes
203 calories
36 g carbs
12 g protein
2 g fat
6 g fiber
394 mg sodium
398 calories
37 g carbs
28 g protein
14 g fat
5 g fiber
494 mg sodium
501 calories
62 g carbs
36 g protein
11 g fat
6 g fiber
714 mg sodium
368 calories
15 g carbs
39 g protein
18 g fat
5 g fiber
212 mg sodium
299 calories
34 g carbs
26 g protein
8 g fat
4 g fiber
145 mg sodium
227 calories
21 g carbs
35 g protein
2 g fat
8 g fiber
45 mg sodium
460 calories
31 g carbs
35 g protein
22 g fat
3 g fiber
735 mg sodium
 = entree       = sides       = nutritional info
Day-by-day meal ideas
montuewedthufrisatsun
Garlic Chicken Skillet MealBaked Pork Chops & GravyDeli Roast Beef SandwichSirloin SteakSalmonBaked ChickenDijon Pepper Roast
Mixed VegetablesMashed PotatoesColeslawItalian SpinachAsparagus with Roasted Garlic VinaigretteBroccoli7-Lettuce Blend Salad
Canned PeachesGreen BeansOrganic Anjou PearStrawberriesPineappleCara Cara OrangeBlack Seedless Grapes
203 calories
36 g carbs
12 g protein
2 g fat
6 g fiber
394 mg sodium
398 calories
37 g carbs
28 g protein
14 g fat
5 g fiber
494 mg sodium
501 calories
62 g carbs
36 g protein
11 g fat
6 g fiber
714 mg sodium
368 calories
15 g carbs
39 g protein
18 g fat
5 g fiber
212 mg sodium
299 calories
34 g carbs
26 g protein
8 g fat
4 g fiber
145 mg sodium
227 calories
21 g carbs
35 g protein
2 g fat
8 g fiber
45 mg sodium
460 calories
31 g carbs
35 g protein
22 g fat
3 g fiber
735 mg sodium
 = entree       = sides       = nutritional info
Day-by-day meal ideas
montuewedthufrisatsun
Garlic Chicken Skillet MealBaked Pork Chops & GravyDeli Roast Beef SandwichSirloin SteakSalmonBaked ChickenDijon Pepper Roast
Mixed VegetablesMashed PotatoesColeslawItalian SpinachAsparagus with Roasted Garlic VinaigretteBroccoli7-Lettuce Blend Salad
Canned PeachesGreen BeansOrganic Anjou PearStrawberriesPineappleCara Cara OrangeBlack Seedless Grapes
203 calories
36 g carbs
12 g protein
2 g fat
6 g fiber
394 mg sodium
398 calories
37 g carbs
28 g protein
14 g fat
5 g fiber
494 mg sodium
501 calories
62 g carbs
36 g protein
11 g fat
6 g fiber
714 mg sodium
368 calories
15 g carbs
39 g protein
18 g fat
5 g fiber
212 mg sodium
299 calories
34 g carbs
26 g protein
8 g fat
4 g fiber
145 mg sodium
227 calories
21 g carbs
35 g protein
2 g fat
8 g fiber
45 mg sodium
460 calories
31 g carbs
35 g protein
22 g fat
3 g fiber
735 mg sodium
 = entree       = sides       = nutritional info
Day-by-day meal ideas
montuewedthufrisatsun
Garlic Chicken Skillet MealBaked Pork Chops & GravyDeli Roast Beef SandwichSirloin SteakSalmonBaked ChickenDijon Pepper Roast
Mixed VegetablesMashed PotatoesColeslawItalian SpinachAsparagus with Roasted Garlic VinaigretteBroccoli7-Lettuce Blend Salad
Canned PeachesGreen BeansOrganic Anjou PearStrawberriesPineappleCara Cara OrangeBlack Seedless Grapes
203 calories
36 g carbs
12 g protein
2 g fat
6 g fiber
394 mg sodium
398 calories
37 g carbs
28 g protein
14 g fat
5 g fiber
494 mg sodium
501 calories
62 g carbs
36 g protein
11 g fat
6 g fiber
714 mg sodium
368 calories
15 g carbs
39 g protein
18 g fat
5 g fiber
212 mg sodium
299 calories
34 g carbs
26 g protein
8 g fat
4 g fiber
145 mg sodium
227 calories
21 g carbs
35 g protein
2 g fat
8 g fiber
45 mg sodium
460 calories
31 g carbs
35 g protein
22 g fat
3 g fiber
735 mg sodium
 = entree       = sides       = nutritional info

Note on portion sizes and nutritional content of suggested menus. The nutritional content information listed with each suggested menu is approximate and is based on one serving of each of the menu items listed. Each recipe indicates the number of servings it provides. Other menu items are based on normal portion sizes (that is: 3-4 oz. meat; 1 roll or slice of bread; 1/2 cup rice or potatoes; 1/2 cup vegetable or fruit; 1 small piece of fresh fruit; 1 cup salad with low-calorie dressing). You may also check the nutrition facts panel on packaged foods which provides the serving size and number of servings per container.

DISCLAIMER: The information provided here is intended for general information only. It is not intended as medical advice. Health information changes frequently as research constantly evolves. You should not rely on any information gathered here as a substitute for consultation with medical professionals. Information may not be reproduced without permission from Hy-Vee, Inc.