All you need:
1/2 c. Hy-Vee light Italian reduced-fat salad dressing
1/4 c. Hy-Vee chopped black olives, drained
1/4 c. chopped Hy-Vee green olives
1 (1 lb) round Italian or French loaf, 10 to 12 inches in diameter
1/2 pound DiLusso premium deli sliced turkey
1/4 pound Hy-Vee sliced provolone cheese
Sun Chips
Dole tropical fruit with sliced bananas
All you do:
In a small bowl, combine Italian salad dressing, black olives and green olives.
Cut bread in half horizontally with a serrated knife. Remove centers of each half to make room for the filling, leaving ½-inch-thick shell.
Spread half of the olive mixture in each half of bread, pressing down gently.
In the bottom half of the bread, layer turkey and cheese on top of the olive mixture. Cover with top half of bread.
Wrap tightly in plastic wrap. Refrigerate for 4 to 6 hours.
Let stand at room temperature for 30 minutes before cutting into wedges.
Daily nutritional values:
2% vitamin A
0% vitamin C
10% calcium
10% iron
Nutrition information per serving:
Calories: 260
Carbohydrate: 30g
Cholesterol: 20mg
Dietary Fiber: 1g
Fat: 8g
Protein: 15g
Saturated Fat: 3g
Sodium: 860mg
Sugar: 2g
