All you need:
1 (9 ounce) package refrigerated fettuccine noodles
1 1/2 c. Hy-Vee frozen broccoli florets
1 (8 ounce) package frozen cooked salad shrimp, thawed
1 (1 lb) jar Ragu™ light Parmesan Alfredo sauce
lettuce salad
Take & Bake breadsticks
All you do:
Prepare noodles according to package directions. Set aside.
Meanwhile, fill a medium saucepan with one inch of water and bring to a boil.
Reduce heat and add broccoli. Simmer for 3 to 4 minutes or until broccoli is tender crisp. Drain.
Stir shrimp and sauce into broccoli. Cook 1-2 minutes. Stir in drained noodles. Serve.
Refrigerate leftovers.
Daily nutritional values:
15% vitamin A
35% vitamin C
8% calcium
10% iron
Nutrition information per serving:
Calories: 300
Carbohydrate: 33g
Cholesterol: 60mg
Dietary Fiber: 2g
Fat: 12g
Protein: 12g
Sodium: 150mg
Sugar: 3g
